Sugar Free Londoner · by Katrin Nürnberger★ 4.9 (15)
Coconut Flour Scones
NUTRITION · PER SERVING23M COOK
CAL 15%·PRO 10%
CARBS 18G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 23G70% OF CAL
16G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery scones made with coconut flour and sweetener. Grain-free and low-carb, they're satisfying warm with butter or clotted cream. Good for breakfast or afternoon tea.
mainbritishbaked good⚙️ food processor🥣 mixer🍪 sheet pan🔥 ovendiabeticgluten freevegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup coconut flour (60g (measure with scales if possible))
- 1 cup desiccated coconut (75g)
- 1/4 cup granulated sweetener (50g)
- 2 eggs (large, room temperature)
- 1/3 cup butter (76g, melted and cooled)
- 1 tsp vanilla extract
- 1.5 tsp baking powder
- 1 egg yolk (beaten (you'll only need a little))
- shredded coconut (for sprinkling)
At a glance
PER SERVING · TIME 23M
CAL 15%·PRO 10%
CARBS 18G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 23G70% OF CAL
16G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Sodium
- 114mg
- Total sugar
- 10g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.