Fit Mitten Kitchen · by Ashley★ 5.0 (1)
Coconut Flour Pumpkin Bread with Chocolate Chips
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 8%
CARBS 19G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 8G46% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist pumpkin bread made with coconut flour and studded with chocolate chips. Gluten-free and dairy-free, with warm spice notes.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup coconut flour* (65g, measured)
- 2 tsp pumpkin pie spice
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup pumpkin puree (canned pumpkin)
- 1/4 cup creamy natural nut or seed butter (I used homemade)
- 2 Tbsp coconut sugar**
- 2 Tbsp maple syrup
- 1 tsp vanilla extract
- 2 large eggs
- 1/3 cup milk
- 1/2 cup dairy-free mini chocolate chips (divided)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 8%
CARBS 19G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 8G46% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 209mg
- Total sugar
- 12g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.