The Big Man's World · by Arman Liew★ 5.0 (327)
Coconut Flour Peanut Butter Cookies
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 12%
CARBS 21G43% OF CAL
2G FIBER0G ADDED16G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 11G51% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy peanut butter cookies made with coconut flour and minimal sweetener. Grain-free and quick, they satisfy without refined sugar.
dessertamericanbaked good🔥 ovendairy freegluten freeketovegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sweetener of choice (I like allulose or monk fruit sweetener, 200g)
- 2 tablespoons coconut flour (16g)
- 1/2 teaspoon baking soda
- 1 cup peanut butter (* See notes, 250g)
- 1 large egg
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 12%
CARBS 21G43% OF CAL
2G FIBER0G ADDED16G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 11G51% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 129mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 13mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.