From Our Hearts to Your Hands
Coconut Flour Double Chocolate Muffins
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 8%
CARBS 21G54% OF CAL
4G FIBER12G SUGAR6G OTHER
FAT 13G72% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy muffins made with coconut flour and loaded with chocolate chips. Ready in 20 minutes, they're a quick chocolate fix for an afternoon treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup creamy almond butter
- 2 tablespoons coconut oil; melted and cooled
- 1/2 cup coconut sugar
- 1 tablespoon vanilla extract
- 2 eggs
- 1 cup Almond Breeze Unsweetened Vanilla Almondmilk>; preferably at room temperature
- 1/2 cup coconut flour (I used Trader Joe's)
- 2 teaspoons baking powder
- 1/3 cup high-quality unsweetened cocoa powder (I use Ghirardelli)
- 1/3 cup chocolate chips (I used Enjoy Life)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 8%
CARBS 21G54% OF CAL
4G FIBER12G SUGAR6G OTHER
FAT 13G72% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 49mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.