The Big Man's World · by Arman Liew★ 5.0 (312)
Coconut Flour Chocolate Cake
NUTRITION · PER SERVING32M COOK
CAL 24%·PRO 14%
CARBS 69G57% OF CAL
7G FIBER0G ADDED0G INTRINSIC17G OTHER45G TOTAL SUGAR
FAT 23G43% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and rich chocolate cake made with coconut flour instead of wheat flour, naturally gluten-free. Simple ingredients create a cake that's never crumbly or dry.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup coconut flour (sifted)
- 1 cups arrowroot starch
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup cocoa powder
- 2/3 cup coconut oil (melted)
- 1 1/4 cups maple syrup (or honey)
- 6 large eggs (room temperature)
- 1-1 1/2 cups milk (I used unsweetened almond milk)
- 1 tablespoon vanilla extract
- 1 1/2 cups chocolate frosting
At a glance
PER SERVING · TIME 32M
CAL 24%·PRO 14%
CARBS 69G57% OF CAL
7G FIBER0G ADDED0G INTRINSIC17G OTHER45G TOTAL SUGAR
FAT 23G43% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 27m
- Sodium
- 388mg
- Total sugar
- 45g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.