Coconut Flour Cake (Super Moist)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coconut cake made with coconut flour and sweetened with monk fruit, topped with whipped frosting and coconut. Tender and naturally sweet with concentrated coconut flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup Unsalted butter ((softened))
- 2 cups Besti Monk Fruit Allulose Blend
- 6 large Eggs ((at room temperature))
- 3/4 cup Coconut milk beverage ((the liquid kind from a carton, not canned; at room temperature))
- 3/4 cup Sour cream
- 1/2 tbsp Vanilla extract
- 1 1/2 cups Wholesome Yum Coconut Flour
- 1 tbsp Baking powder
- 1/4 tsp Sea salt
- 3 1/2 cups Sugar-free buttercream frosting
- 1 cup Unsweetened coconut flakes ((optional))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 225mg
- Total sugar
- 73g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.