Vegan Richa · by Vegan Richa★ 4.8 (25)
Coconut Flour Brownies
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 9%
CARBS 44G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC9G OTHER27G TOTAL SUGAR
FAT 19G48% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, moist brownies made with coconut flour instead of wheat flour and free of eggs and dairy. Naturally sweetened and allergy-friendly, these are a rich chocolate treat for those with dietary restrictions.
dessertamerican🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup light coconut milk or almond milk or other non dairy milk
- 3 Tbsp flaxmeal
- 2 tsp psyllium husk (or use flaxmeal)
- 1/2 cup 70 to 85% dark chocolate (or use semi sweet to make less bitter)
- 1/2 cup vegan semi sweet chocolate chips
- 1/2 cup maple syrup
- 2 Tbsp ground sugar or 12 drops stevia
- 3 Tbsp oil (coconut or organic canola)
- 2.5 tsp vanilla extract
- 3/4 cup + 2 Tbsp Tbsp coconut flour
- 3 Tbsp cornstarch (or arrowroot or tapioca starch)
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/8 tsp pinch of salt
- 1/4 cup vegan mini chocolate chips or regular size chocolate chips (to fold into the batter)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 9%
CARBS 44G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC9G OTHER27G TOTAL SUGAR
FAT 19G48% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 90mg
- Total sugar
- 27g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 42mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.