iFoodReal · by Olena Osipov★ 4.9 (142)
Coconut Flour Banana Bread
NUTRITION · PER SERVING100M COOK
CAL 8%·PRO 10%
CARBS 15G39% OF CAL
4G FIBER6G SUGAR4G OTHER
FAT 9G51% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened quick bread made with coconut flour and bananas. Moist and tender with warm spices.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 medium very ripe bananas (with many brown spots)
- 2 large eggs
- 1/2 cup any nut butter (unsalted (I used peanut butter))
- 1 teaspoon pure vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/2 cup coconut flour
- Cooking spray (I use Misto)
At a glance
PER SERVING · TIME 100M
CAL 8%·PRO 10%
CARBS 15G39% OF CAL
4G FIBER6G SUGAR4G OTHER
FAT 9G51% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 109mg
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.