Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (18)
Coconut Flour Banana Bread
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 11%
CARBS 13G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 11G58% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, naturally sweetened banana bread made with coconut flour and minimal carbs. Tender with warmth from cinnamon and nutty walnuts, great for breakfast or a light dessert.
dessertbritishbaked good🥣 mixer🔥 ovendiabeticgluten freevegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 eggs (large)
- 1/3 cup butter (melted, 75g)
- 1/4 cup yoghurt (60g, full fat or Greek)
- 3/4 cup very ripe banana (mashed with a fork, 180g)
- 2/3 cup coconut flour (80g)
- 1/4 cup granulated sweetener (50g, or to taste)
- 3 tsp cinnamon
- 1.5 tsp baking powder
- 1/3 cup walnuts crushed (40g)
- 1 tsp vanilla extract (optional)
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 11%
CARBS 13G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 11G58% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 80mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.