The Woks of Life · by Sarah★ 5.0 (3)
Coconut Firecracker Shrimp
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 13%
CARBS 15G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 17G69% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy spring rolls filled with sriracha-honey marinated shrimp, coated in toasted coconut. A bold, spicy appetizer with sweet and savory layers.
starterchineseshellfish🍳 skilletdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 large tail-on shrimp ((peeled and deveined))
- 2 tablespoons Sriracha ((plus 1 tablespoon))
- 1 tablespoon honey
- ¼ cup mayonnaise
- 1/2 lime ((juiced))
- 1 tablespoon cilantro ((finely chopped))
- Salt and pepper
- 2/3 cup finely shredded coconut
- 12 spring roll wrappers ((cut in half on a diagonal))
- 1 egg ((beaten with 1 tablespoon water))
- 2 cups vegetable or canola oil ((for frying))
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 13%
CARBS 15G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 17G69% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 485mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 10mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.