Half Baked Harvest · by Tieghan Gerard★ 4.3 (59)
Coconut Eton Mess Cake with Whipped Ricotta Cream.
NUTRITION · PER SERVING75M COOK
CAL 60%·PRO 38%
CARBS 131G44% OF CAL
10G FIBER0G ADDED0G INTRINSIC38G OTHER83G TOTAL SUGAR
FAT 69G52% OF CAL
25G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate coconut cake topped with whipped ricotta cream, meringue, and fresh berries and stone fruit. An elegant, showstopping dessert inspired by British Eton Mess.
dessertbritishbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 3/4 cup all-purpose flour
- 1 1/2 tablespoons baking powder
- 1 1/2 teaspoons salt
- 1 1/4 cups canola oil
- 1 cup granulated sugar
- 1 cup honey
- 3 whole eggs + 3 egg yolks
- 2 teaspoons vanilla
- 1 1/2 cups full-fat canned coconut milk
- zest of 1 lemon
- 6-8 homemade or store-bought meringues
- edible flowers (for decorating (optional))
- 4 ounces cream cheese
- 16 ounce whole milk ricotta cheese
- 1 cup heavy whipping cream
- 2 tablespoons honey
- 1 teaspoon vanilla
- 1 cup fresh strawberries (divided)
- 2 cups fresh raspberries (divided)
- 1-2 blood oranges
- 2 passion fruits
At a glance
PER SERVING · TIME 75M
CAL 60%·PRO 38%
CARBS 131G44% OF CAL
10G FIBER0G ADDED0G INTRINSIC38G OTHER83G TOTAL SUGAR
FAT 69G52% OF CAL
25G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 611mg
- Total sugar
- 83g
- Added sugar
- ≥63g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 224mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.