Simply Scratch · by Laurie McNamara
Coconut Eggnog (Rum Edition)
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 10%
CARBS 16G18% OF CAL
1G FIBER11G ADDED3G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 29G69% OF CAL
19G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coconut eggnog made with dark rum, ready in just five minutes. Rich with coconut milk and topped with toasted coconut, this is a quick holiday or party drink.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large eggs
- 3 tablespoons sugar
- 1/4 teaspoon vanilla extract
- 2 to 3 ounces chilled dark rum
- 1/8 teaspoon freshly grated nutmeg (plus more for garnishing)
- 2/3 cup heavy cream
- 2/3 cup unsweetened coconut milk
- 1/4 cup toasted sweetened coconut (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 10%
CARBS 16G18% OF CAL
1G FIBER11G ADDED3G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 29G69% OF CAL
19G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 69mg
- Total sugar
- 14g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.