El Mundo Eats · by Bea & Marco★ 5.0 (4)
Coconut & Dulce de leche Tart
NUTRITION · PER SERVING100M COOK
CAL 24%·PRO 17%
CARBS 56G46% OF CAL
5G FIBER39G SUGAR12G OTHER
FAT 26G48% OF CAL
19G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Argentine-style tart with a buttery crust, sweet dulce de leche filling, and golden toasted coconut. Decadent and aromatic.
dessertbaked good🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter ((113 g), room temperature)
- 3 tbsp sugar ((35 g))
- 1 large egg (, room temperature)
- zest of 1/2 lemon
- 1/2 tsp vanilla extract
- 1 1/2 cup all purpose flour ((195 g))
- 2/3 cup sugar ((130 g))
- 3 large eggs
- 1 tsp vanilla extract
- 2/3 cup whipping cream, min 35% fat ((160 ml))
- 3 cup unsweetened fine desiccated coconut ((240 g))
- 1 lb bakers dulce de leche ((450 g), or to your liking)
At a glance
PER SERVING · TIME 100M
CAL 24%·PRO 17%
CARBS 56G46% OF CAL
5G FIBER39G SUGAR12G OTHER
FAT 26G48% OF CAL
19G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 111mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.