Belly Full · by Amy Flanigan★ 5.0 (8)
Coconut Dessert Waffles
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 24%
CARBS 48G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER15G TOTAL SUGAR
FAT 38G61% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet dessert waffles made with coconut milk and coconut flakes, topped with chocolate and whipped cream. Indulgent and tropical.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- pinch of salt
- 3 large eggs
- 14 ounce can unsweetened coconut milk
- 6 tablespoons unsalted butter (melted)
- 3/4 cup sweetened coconut flakes (plus more for topping)
- 1/4 cup chocolate sauce
- 1/3 cup chopped, toasted almonds
- whipped cream (for serving)
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 24%
CARBS 48G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER15G TOTAL SUGAR
FAT 38G61% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 206mg
- Total sugar
- 15g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.