The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Coconut Date Pudding Cake
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 8%
CARBS 53G80% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER39G TOTAL SUGAR
FAT 4G15% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist date cake with a caramelized coconut topping that's tender and rich. Best served with ice cream for a warm, comforting dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup chopped pitted dates
- 1 cup water
- 1 tsp baking soda
- 3 tbsp butter
- Pinch of salt
- 1 1/2 cups all-purpose flour (I do about 50% whole wheat)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup sugar
- 1 tsp vanilla
- 1 large egg
- 3/4 cup packed light brown sugar
- 3/4 cup flaked sweetened coconut
- 2 tsp milk
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 8%
CARBS 53G80% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER39G TOTAL SUGAR
FAT 4G15% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 264mg
- Total sugar
- 39g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.