House of Nash Eats · by Amy Nash★ 4.5 (31)
Coconut Custard Pie Recipe
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 10%
CARBS 30G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 11G42% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy custard pie with a flaky crust and shredded coconut filling. Rich and sweet, this dessert works for any occasion.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pie crust
- 1½ cups shredded sweetened coconut (+ extra for garnish)
- 3 large eggs
- 2 cups whole milk
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 10%
CARBS 30G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 11G42% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 179mg
- Total sugar
- 28g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 83mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.