Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.7 (3)
Coconut Custard Pie Recipe
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 8%
CARBS 36G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 22G58% OF CAL
17G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard pie with coconut milk, eggs, and shredded coconut in a flaky crust. A smooth, rich dessert with pronounced coconut flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9- inch deep dish pie crust (thawed, but still chilled)
- 1 cup unsweetened coconut milk
- 4 tablespoons salted butter
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1 ½ tablespoon all-purpose flour
- 1 teaspoon coconut extract
- 1 ½ cup sweetened shredded coconut (divided)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 8%
CARBS 36G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 22G58% OF CAL
17G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 128mg
- Total sugar
- 32g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.