Carlsbad Cravings · by Jen
Coconut Custard Pie
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 10%
CARBS 41G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER34G TOTAL SUGAR
FAT 25G56% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vintage coconut custard pie with a tender, crumbly crust and a silky, chewy filling studded with coconut. Straightforward to make with minimal prep, it's sweet, creamy, and deeply satisfying—a timeless dessert.
dessertamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large eggs
- 1 cup SWEETENED flaked coconut
- 3/4 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted, slightly cooled
- 1 tablespoon lemon juice or white vinegar
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3/4 cup MINI semi-sweet chocolate chips ((optional))
- 1 9-inch pie crust, (store bought or homemade)
- berries (HIGHLY recommend raspberries)
- ice cream
- whipped cream
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 10%
CARBS 41G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER34G TOTAL SUGAR
FAT 25G56% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 175mg
- Total sugar
- 34g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 93mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.