Small Town Woman · by Beth Pierce★ 5.0 (15)
Coconut Custard Pie
NUTRITION · PER SERVING210M COOK
CAL 22%·PRO 16%
CARBS 45G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER28G TOTAL SUGAR
FAT 25G52% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic coconut custard pie with a homemade crust and silky custard filling. It takes time but requires straightforward techniques and results in an elegant, comforting dessert.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups all purpose flour
- ½ teaspoon salt
- 10 tablespoons unsalted butter cut in 1 tablespoons increments and frozen
- 4-6 tablespoons water
- ¾ cup granulated sugar
- 3 large eggs
- 2 cups milk, preferably whole
- ¼ teaspoon salt
- 1 ½ teaspoons vanilla extract
- 1 ½ cups shredded sweetened coconut
At a glance
PER SERVING · TIME 210M
CAL 22%·PRO 16%
CARBS 45G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER28G TOTAL SUGAR
FAT 25G52% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 317mg
- Total sugar
- 28g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.