Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Coconut Custard
NUTRITION · PER SERVING145M COOK
CAL 20%·PRO 12%
CARBS 29G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 31G68% OF CAL
24G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, silky-smooth custard with tropical coconut flavor. This creamy dessert is pure bliss, served chilled as an elegant finish to a meal.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 can unsweetened coconut milk (13 1/2 ounces)
- 1/4 cup whole milk (or water or dairy-free milk)
- 5 large egg yolks (at room temperature)
- 5 tablespoons granulated sugar
- 4 tablespoons cornstarch
- 1 1/4 teaspoons vanilla extract
- 1 3/4 teaspoons coconut extract
- Whipped cream (for garnish (optional))
- Toasted coconut (for garnish (optional))
At a glance
PER SERVING · TIME 145M
CAL 20%·PRO 12%
CARBS 29G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 31G68% OF CAL
24G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 32mg
- Total sugar
- 19g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.