40 Aprons · by Cheryl Malik★ 5.0 (9)
Coconut Curry Turmeric Chicken (Whole30, Anti-Inflammatory)
NUTRITION · PER SERVING42M COOK
CAL 33%·PRO 77%
CARBS 20G12% OF CAL
7G FIBER13G SUGAR0G OTHER
FAT 49G68% OF CAL
28G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy coconut curry chicken with turmeric and warming spices. Anti-inflammatory, dairy-free, and aromatic.
mainthaichicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken bone-in skin-on thighs
- 1 teaspoon coconut oil
- 1/2 medium onion (chopped)
- 1 yellow bell pepper (seeded and sliced)
- 1 tablespoon yellow curry paste
- 1 tablespoon lime juice
- 1 13.5- ounce can coconut milk
- 1 1/2 teaspoons turmeric powder
- 1 tablespoon fish sauce
- fresh black pepper
- 2 tablespoons coconut aminos
- Salt
- steamed cauliflower rice
- fresh chopped cilantro
At a glance
PER SERVING · TIME 42M
CAL 33%·PRO 77%
CARBS 20G12% OF CAL
7G FIBER13G SUGAR0G OTHER
FAT 49G68% OF CAL
28G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 37m
- Sodium
- 1223mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1075mg
- Calcium
- 67mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.