Eating Bird Food · by Brittany Mullins★ 5.0 (9)
Coconut Curry SunButter Noodle Bowl
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 27%
CARBS 68G44% OF CAL
7G FIBER0G ADDED0G INTRINSIC51G OTHER10G TOTAL SUGAR
FAT 36G52% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown rice noodles with vegetables in a creamy curried sunflower seed butter sauce. Aromatic and dairy-free, ready in under 30 minutes.
mainthaibowl🍲 stockpot🥄 saucepan🍳 skillet🍜 wokdairy freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz Thai Brown Rice noodles
- 2 teaspoons olive or avocado oil
- ½ yellow onion (chopped)
- 1 bell pepper (chopped)
- 1 cup carrots (chopped )
- 3 cups broccoli (chopped )
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 1 teaspoon olive or avocado oil
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated )
- ¼ cup SunButter (I used original)
- 3 Tablespoons Thai red curry paste
- 1 13.5 oz can coconut milk
- ½ cup vegetable broth
- ½ Tablespoons sambal oelek
- 2 ½ Tablespoons tamari or soy sauce
- 1 Tablespoon lime juice
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 27%
CARBS 68G44% OF CAL
7G FIBER0G ADDED0G INTRINSIC51G OTHER10G TOTAL SUGAR
FAT 36G52% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1223mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.