Coconut Curry Soup Recipe
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Fit Foodie Finds · by Linley Hanson★ 5.0 (18)

Coconut Curry Soup Recipe

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 20%
CARBS 56G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC42G OTHER9G TOTAL SUGAR
FAT 22G44% OF CAL
18G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy coconut curry soup loaded with vegetables, rice noodles, and aromatics. Comforting and flavorful with a touch of heat from sriracha and jalapeño.

mainthaisoupcurrydairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1.5 tablespoons coconut oil
  • 1 large sweet potato (peeled and chopped)
  • 4 large carrots (peeled and diced)
  • 1 teaspoon sea salt
  • 4 cloves garlic (peeled and minced)
  • 1 medium yellow onion (finely diced)
  • 1 large red pepper (finely stripped)
  • 15 oz. full-fat coconut milk
  • 5 tablespoons red curry paste
  • 4 cups beef broth (or vegetable broth)
  • 1/2 tablespoon sriracha (or more, to taste)
  • 2 tablespoons diced green onion
  • 2 tablespoons chopped cilantro
  • Juice of one large 1 lime (~¼ cup)
  • 8 oz. frozen green peas
  • 8.8 oz. thin rice noodles
  • 1 large jalapeño (sliced)
  • fresh cilantro (chopped)
  • green onions (chopped)
PREP
10M
SODIUM
1182MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.