Food Faith Fitness · by Taylor Kiser★ 5.0 (1)
Coconut Curry Soup
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 24%
CARBS 16G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 21G65% OF CAL
17G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Thai soup with chicken, vegetables, and coconut milk seasoned with curry paste and aromatic spices. Warming and high in protein, ready in 40 minutes.
mainthaisoupchicken🍲 stockpotdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon coconut oil
- 2 cups broccoli (cut into small florets )
- 1 cup carrots (sliced)
- 1/2 cup onion (diced)
- 1 red pepper (thinly sliced or roughly chopped)
- 1 1/2 tablespoons red curry paste
- 1 tablespoon fresh garlic (minced)
- 2 teaspoons brown sugar or coconut sugar
- 2 teaspoons salt
- 1/2 tablespoon fresh ginger (minced)
- 1 can fire-roasted diced tomatoes ((14.5oz))
- 1 cup chicken broth
- 1 teaspoon fish sauce
- 8 ounces chicken breast (thinly sliced)
- 1 can full-fat coconut milk ((14.5 oz))
- 2/3 cup cilantro (roughly chopped)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 24%
CARBS 16G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 21G65% OF CAL
17G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1318mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.