Mel's Kitchen Cafe · by Mel★ 4.8 (56)
Coconut Curry Soup
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 57%
CARBS 37G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 13G31% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coconut curry soup with chicken, vegetables, and aromatic spices. Warm and comforting, served with rice for a satisfying meal.
mainindiansoupchicken🍲 stockpotdairy freegluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 1/2 pounds chicken breasts ((about 3), cut into 1-inch pieces)
- Salt and pepper for seasoning
- 1/2 cup chopped yellow onion
- 1 red bell pepper (finely chopped)
- 2 cups low-sodium chicken broth
- 1 (14-ounce) can unsweetened light coconut milk
- 1 tablespoon fish sauce
- 1/8 teaspoon cayenne pepper or more to taste
- 1 tablespoon brown sugar
- ½ tablespoon curry powder
- 1 tablespoon fresh lime juice (about 1 medium lime)
- ¼ cup fresh cilantro
- 3-4 cups hot cooked rice for serving
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 57%
CARBS 37G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 13G31% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 618mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.