Spend with Pennies · by Holly Nilsson★ 5.0 (80)
Coconut Curry Soup
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 35%
CARBS 24G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 27G63% OF CAL
21G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky coconut curry soup with shrimp, vegetables, and rice noodles in a fragrant Thai red curry broth. Bright with lime and ginger, it's a complete meal in a bowl.
mainthaisoupshellfish🥄 saucepandairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons vegetable oil
- 1 lime (divided)
- 1 medium onion (sliced)
- 2 tablespoons Thai red curry paste
- 1 ½ tablespoons minced fresh ginger
- 4 cloves garlic (minced)
- 4 cups chicken broth
- 14 ounces coconut milk (do not use light or low fat)
- 1 ½ tablespoons fish sauce
- ¾ cup sliced mushrooms
- 1 red bell pepper (thinly sliced)
- 8 ounces medium shrimp (peeled and deveined, or 2 cups cooked chicken)
- 4 ounces medium rice noodles (cooked)
- fresh herbs (for serving, cilantro, Thai basil, fresh mint)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 35%
CARBS 24G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 27G63% OF CAL
21G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1687mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.