Erin Lives Whole · by Erin Antoniak★ 4.9 (12)
Coconut Curry Shrimp Recipe
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 48%
CARBS 132G68% OF CAL
3G FIBER4G ADDED5G INTRINSIC119G OTHER9G TOTAL SUGAR
FAT 16G19% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp in a fragrant coconut curry sauce with warm spices, tomatoes, and aromatics. A restaurant-quality Thai dish that comes together in 30 minutes.
mainthaicurryshellfish🍳 skilletdairy freegluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb raw shrimp (peeled, deveined, and tails off)
- 1/2 tsp curry powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp avocado oil
- 1 medium yellow onion (diced)
- 1 red pepper (diced into strips)
- 1 tbsp fresh grated ginger (or 1/2 tsp dried)
- 4 cloves garlic (minced)
- 2 tsp curry powder
- 1 tsp cumin
- 14 oz can diced tomatoes
- 14 oz can of coconut milk
- 2 tbsp honey
- cilantro for topping
- Rice for serving
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 48%
CARBS 132G68% OF CAL
3G FIBER4G ADDED5G INTRINSIC119G OTHER9G TOTAL SUGAR
FAT 16G19% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 284mg
- Total sugar
- 9g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.