The Woks of Life · by Sarah★ 5.0 (20)
Coconut Curry Shrimp
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 51%
CARBS 16G15% OF CAL
3G FIBER2G ADDED5G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 30G64% OF CAL
21G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp in a red curry coconut sauce with aromatic garlic, ginger, and bell peppers. A simple, restaurant-quality dish ready in 30 minutes.
mainthaishellfish🍳 skillet🍜 wokdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons neutral oil
- 1 pound large peeled, deveined shrimp ((21/25 size))
- 2 cloves garlic ((minced))
- 2 slices ginger
- ½ - 1 can Thai red curry paste ((to make the recipe milder, use ½ a can; 1 can = 4 ounces/115g))
- 2 teaspoons brown sugar ((or palm sugar))
- 1 medium onion ((cut into small wedges or large diced))
- ½ red bell pepper ((thinly sliced))
- 13.5 ounces full-fat coconut milk ((1 can))
- cilantro ((optional garnish))
- salt ((optional, to taste; not needed if using whole can of curry paste))
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 51%
CARBS 16G15% OF CAL
3G FIBER2G ADDED5G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 30G64% OF CAL
21G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 561mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.