Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Coconut Curry Shrimp
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 39%
CARBS 33G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 19G45% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp in a quick coconut curry sauce with a balance of sweet, savory, and spicy flavors. An easy curry that comes together in 20 minutes.
mainthaishellfish🍳 skilletdairy freegluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp (peeled and devined)
- 1 Tablespoon olive oil
- 1 Tablespoon fresh ginger (grated)
- 2 cloves garlic (grated)
- 1 cup coconut milk
- 1 Tablespoon red curry paste
- 2 teaspoons fish sauce
- Salt and Pepper (to taste)
- 2 green onions (chopped)
- cilantro (garnish)
- 2 cups cooked white rice
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 39%
CARBS 33G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 19G45% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1224mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.