Budget Bytes · by Beth Moncel★ 4.9 (29)
Coconut Curry Ramen
NUTRITION · PER SERVING10M COOK
CAL 38%·PRO 33%
CARBS 79G41% OF CAL
12G FIBER0G ADDED8G INTRINSIC59G OTHER8G TOTAL SUGAR
FAT 45G53% OF CAL
32G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick coconut curry ramen made with instant noodles, vegetables, and coconut milk. Aromatic and creamy with warm spices, ready in 10 minutes for a weeknight dinner.
mainthaisoupbowldairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup frozen mixed vegetables ($0.39)
- 1½ cups water ($0.00)
- 3 oz. package instant ramen ($0.47)
- ½ cup full fat coconut milk ($0.56*)
- 1 tsp curry powder ($0.10)
At a glance
PER SERVING · TIME 10M
CAL 38%·PRO 33%
CARBS 79G41% OF CAL
12G FIBER0G ADDED8G INTRINSIC59G OTHER8G TOTAL SUGAR
FAT 45G53% OF CAL
32G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1679mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 95mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.