Pinch of Yum · by Lindsay Ostrom★ 4.7
Coconut Curry Ramen
NUTRITION · PER SERVING60M COOK
CAL 39%·PRO 42%
CARBS 51G26% OF CAL
7G FIBER0G ADDED0G INTRINSIC32G OTHER12G TOTAL SUGAR
FAT 58G68% OF CAL
29G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ramen noodles in a creamy golden coconut curry broth with pan-fried vegetables, golden tofu cubes, and aromatic spices. A comforting, aromatic vegan soup ready in an hour.
mainthaisouptofu🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- one 14-ounce package extra firm tofu
- 1 teaspoon cornstarch
- drizzle of oil and soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons oil
- 8 oz. shiitake mushrooms (2-3 cups sliced)
- 2 bok choy, chopped (2-3 cups chopped)
- 3 cloves garlic, minced
- one 1-inch piece of peeled fresh ginger, minced
- 1 teaspoon curry powder
- 6 cups vegetable broth
- 6-8 oz. ramen noodles (see notes)
- one 14-ounce can coconut milk
- 1 teaspoon salt
- squeeze of lime juice
- 2 tablespoons sesame oil
- 2 tablespoons sambal oelek chili paste
- 1 stalk of a green onion, sliced
- 2 tablespoons sesame seeds
At a glance
PER SERVING · TIME 60M
CAL 39%·PRO 42%
CARBS 51G26% OF CAL
7G FIBER0G ADDED0G INTRINSIC32G OTHER12G TOTAL SUGAR
FAT 58G68% OF CAL
29G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2797mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 409mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.