Naturally Ella · by Erin Alderson★ 5.0
Coconut Curry Popcorn
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 7%
CARBS 22G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 21G68% OF CAL
16G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut curry popcorn is popcorn cooked in coconut oil and seasoned with curry powder, ginger, and coconut. It's a quick, savory-exotic snack with warm spice flavors.
side🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons coconut oil
- 1/2 cup popcorn kernels
- 1/4 cup unsweetened coconut flakes, toasted
- 3 to 4 tablespoon coconut oil, melted
- 1 tablespoon curry powder
- 2 teaspoons ginger powder
- 1/2 teaspoon sea salt (if your curry powder is salt-free)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 7%
CARBS 22G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 21G68% OF CAL
16G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 3mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.