Coconut Curry Meatballs
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House of Nash Eats · by Amy Nash★ 5.0 (1)

Coconut Curry Meatballs

NUTRITION · PER SERVING50M COOK
CAL 60%·PRO 100%
CARBS 174G58% OF CAL
7G FIBER0G ADDED0G INTRINSIC159G OTHER8G TOTAL SUGAR
FAT 34G25% OF CAL
19G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground chicken meatballs in a creamy coconut curry sauce with warm spices. Versatile enough for casual weeknight or special dinners, served with rice.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs lean ground chicken or ground turkey
  • 1 large egg
  • 3 green onions (finely chopped)
  • 3-4 cloves garlic (minced)
  • ¼ cup chopped cilantro
  • ¾ cup bread crumbs
  • ½ cup grated parmesan cheese or queso fresco
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • ½ teaspoon ground cumin
  • 1 tablespoon olive oil
  • ½ medium onion (chopped)
  • 1 cup sliced snacking sweet bell peppers
  • 1 ½ tablespoons ginger paste (or grated fresh ginger)
  • 1 tablespoon garam masala
  • 2 teaspoons mild curry powder
  • ½ teaspoon turmeric
  • ½ teaspoon cayenne pepper ((optional if you like it spicy))
  • 2 tablespoons tomato paste
  • 5 ounces crushed tomatoes or tomato sauce
  • 14 ounces coconut milk
  • ¾ cup plain Greek yogurt
  • ¼ cup chopped fresh cilantro
  • Rice or zoodles (for serving)
  • Limes (quartered for serving)
PREP
20M
SODIUM
919MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.