Choosing Chia · by Jess★ 5.0
Coconut Curry Linguini
NUTRITION · PER SERVING25M COOK
CAL 46%·PRO 25%
CARBS 115G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC82G OTHER26G TOTAL SUGAR
FAT 49G48% OF CAL
43G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles in a coconut curry sauce with basil and lime. A fragrant, creamy plant-based Thai noodle dish.
mainthaipasta🥄 saucepandairy freevegan
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1-2 tablespoons of red curry paste (depends on how spicy it is
- 1 can of coconut milk
- 2 tablespoons of honey (or agave)
- 1-2 tablespoons of fish sauce (or soy sauce)
- 1 teaspoons of paprika
- 1 lime
- 1/2 cup of thai basil leaves (sweet basil)
- 7 oz. of rice noodles (about half a pack)
- thinly sliced green onions
- a handful of coriander, chopped
At a glance
PER SERVING · TIME 25M
CAL 46%·PRO 25%
CARBS 115G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC82G OTHER26G TOTAL SUGAR
FAT 49G48% OF CAL
43G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1702mg
- Total sugar
- 26g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 91mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.