Downshiftology · by Lisa Bryan★ 4.9 (165)
Coconut Curry Chicken (Super Easy!)
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 92%
CARBS 59G33% OF CAL
6G FIBER6G SUGAR47G OTHER
FAT 34G43% OF CAL
22G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast simmered in a creamy coconut curry with bell peppers and aromatics, served over rice. A cozy, one-pan curry that delivers warming spice and comfort in under 30 minutes.
mainindiancurrybowlchicken🍳 skilletdairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion (diced)
- 1 red bell pepper (diced)
- 3 garlic cloves (minced )
- 1 tablespoon finely grated fresh ginger (or 1 teaspoon ground ginger)
- 3 boneless skinless chicken breasts (cut into 1-inch cubes (about 1 ½ pounds of chicken))
- 2 tablespoons curry powder
- 1 ½ teaspoons garam masala
- 1 teaspoon ground coriander
- kosher salt and ground black pepper (to taste)
- 1 (13.5-ounce) can full-fat coconut milk
- 1 lime (juiced (about 2 tablespoons juice))
- 4 cups cooked rice
- ¼ cup roughly chopped fresh cilantro
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 92%
CARBS 59G33% OF CAL
6G FIBER6G SUGAR47G OTHER
FAT 34G43% OF CAL
22G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 811mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1061mg
- Calcium
- 68mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.