iFoodReal · by Olena Osipov★ 5.0 (3)
Coconut Curry Chicken Soup
NUTRITION · PER SERVING85M COOK
CAL 42%·PRO 100%
CARBS 55G26% OF CAL
9G FIBER0G ADDED5G INTRINSIC41G OTHER5G TOTAL SUGAR
FAT 45G48% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant coconut curry soup with chicken thighs, rice, potatoes, and chickpeas in a spiced broth. Warm and comforting with Thai flavors, it's a customizable one-pot meal.
mainthaisoupchicken🍲 stockpotdairy freegluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 chicken thighs or drumsticks (bone-in and skin off)
- 12 cups cold water
- 2 tablespoons ginger (minced)
- 4 large garlic cloves (thinly sliced)
- 14 ounces can coconut milk (full fat or light)
- 1 tablespoon curry powder
- 1 teaspoon turmeric (ground)
- 1 1/3 cups wild rice blend or brown rice
- 4 large potatoes (cut into small cubes)
- 14 ounces can chickpeas (rinsed & drained)
- 1 1/4 teaspoons salt (more to taste)
- 1/2 teaspoon ground black pepper
- 1/4 cup cilantro (finely chopped)
At a glance
PER SERVING · TIME 85M
CAL 42%·PRO 100%
CARBS 55G26% OF CAL
9G FIBER0G ADDED5G INTRINSIC41G OTHER5G TOTAL SUGAR
FAT 45G48% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 618mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.