Coconut Curry Chicken (Slow Cooker)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast in a coconut-based curry flavored with green curry paste, lime, and cilantro. A slow-cooker meal that works for meal prep, with just enough heat and tropical flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs. boneless (skinless chicken breast)
- 1 tablespoon minced garlic
- 15 oz. canned full-fat coconut milk
- 3 tablespoons green curry paste
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt (or more, to taste)
- 1/2 teaspoon chili powder
- 2 tablespoons fresh Thai basil or cilantro
- 2 tablespoons fresh lime juice (or more to taste)
- 1 large green pepper (sliced)
- 1 large red pepper (sliced)
- 1/2 medium red onion (sliced)
- 1 tablespoon coconut oil
- 1/8 teaspoon salt
- 1/8 teaspoon ground pepper
At a glance
PER SERVING · TIME 385M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 6h
- Sodium
- 844mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 985mg
- Calcium
- 40mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.