Lil' Luna · by Kristyn Merkley★ 4.9 (44)
Coconut Curry Chicken Recipe
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 46%
CARBS 27G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 21G50% OF CAL
15G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coconut curry chicken with vegetables like carrots and potatoes, flavored with curry powder, curry paste, and aromatic fish sauce. Served traditionally over rice or bread for a comforting weeknight dinner. Rich, warming, and packed with savory depth.
mainindiancurrychicken🍳 skilletdairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil
- ½ yellow onion, ( diced)
- 2 cloves minced garlic (minced)
- 1 pound chicken breasts (cut into 1-inch cubes)
- 3 carrots (cut into ¼-inch slices)
- 2 russet potatoes (peeled and cut into 1-inch cubes)
- 3 tablespoons yellow curry powder
- 1½ tablespoons red curry paste
- 1 (14-ounce) can full-fat coconut milk
- 3 cups low-sodium chicken broth (or vegetable broth)
- 2 tablespoons brown sugar (or coconut sugar)
- 1 teaspoon fish sauce
- cilantro, (optional)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 46%
CARBS 27G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 21G50% OF CAL
15G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 583mg
- Total sugar
- 8g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1019mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.