FeelGoodFoodie · by Yumna Jawad★ 5.0 (53)
Coconut Curry Chicken Recipe
NUTRITION · PER SERVING50M COOK
CAL 62%·PRO 100%
CARBS 157G51% OF CAL
6G FIBER0G ADDED9G INTRINSIC141G OTHER9G TOTAL SUGAR
FAT 38G27% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy coconut chicken curry with tender chicken breast, aromatic spices, tomatoes, and coconut milk. Rich and warming, served with rice.
mainindiancurrychicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 1 thumb ginger (minced)
- 1 (14-ounce) canned diced tomatoes
- 2 pounds chicken breast boneless (skinless, cut into ½-inch chunks)
- 2 tablespoons curry powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 (14-ounce) can coconut milk
- Rice (for serving)
- Fresh cilantro (for serving)
- 1 lime (for serving)
At a glance
PER SERVING · TIME 50M
CAL 62%·PRO 100%
CARBS 157G51% OF CAL
6G FIBER0G ADDED9G INTRINSIC141G OTHER9G TOTAL SUGAR
FAT 38G27% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 875mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1473mg
- Calcium
- 94mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.