Chili Pepper Madness · by Mike Hultquist★ 5.0 (15)
Coconut Curry Chicken Recipe
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 71%
CARBS 12G9% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 39G67% OF CAL
22G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a flavorful coconut curry sauce with Thai curry paste and aromatic spices. Rich and satisfying in 35 minutes.
mainthaicurrychickendairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds boneless chicken thighs (chopped)
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 jalapeno peppers (chopped)
- 3 cloves garlic (chopped)
- 1 tablespoon red curry paste
- 1 tablespoon curry powder (I used yellow curry powder - use 2 tablespoons for extra spicy)
- 1 tablespoon garam masala
- 14 ounce can coconut milk
- 1 cup chicken broth (or water)
- 1 stalk lemongrass
- Salt and pepper to taste
- FOR SERVING: (Fresh chopped parsley, spicy chili flakes, rice or rice noodles (if desired))
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 71%
CARBS 12G9% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 39G67% OF CAL
22G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 693mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 53mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.