Coconut Curry Chicken Meatballs with Garlic Butter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut curry chicken meatballs with fresh ginger, garlic, and bell peppers in a spiced coconut milk sauce. Bold and complex with heat from curry paste and red pepper flakes, served as a main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds ground chicken or ground pork
- 1-2 tablespoons spicy curry powder
- 3 tablespoons tamari or soy sauce
- 1 shallot, chopped
- kosher salt and black pepper
- chili flakes
- 1 tablespoon extra virgin olive oil
- 6 tablespoons salted butter
- 1/4 cup Thai red curry paste
- 1 tablespoon fresh grated ginger
- 2 orange or red bell peppers, sliced
- 2 cups canned full-fat coconut milk
- 1 tablespoon fish sauce ((or soy sauce))
- 1/2 cup chopped Thai basil, or cilantro
- 3-4 cloves garlic, chopped
- limes, for serving
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1200mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1016mg
- Calcium
- 58mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.