Half Baked Harvest · by Tieghan Gerard★ 4.8 (152)
Coconut Curry Chicken Meatballs Soup with Rice
NUTRITION · PER SERVING45M COOK
CAL 41%·PRO 64%
CARBS 36G18% OF CAL
8G FIBER0G ADDED0G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 64G71% OF CAL
42G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, warming soup with homemade chicken meatballs, aromatic curry paste and powder, coconut milk, and rice. Wholesome comfort food with Thai-inspired spice.
mainthaisoupbowlchickendairy freegluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken
- 2 small shallots, chopped
- 1 tablespoon chopped fresh ginger
- 2 teaspoons tamari or soy sauce
- black pepper + kosher salt
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, chopped
- 2 tablespoons red curry paste
- 1 tablespoon yellow curry powder
- 2 cups low-sodium chicken broth
- 1 cup cubed sweet potatoes
- 2 (14 ounce) cans coconut milk
- 2 cups baby spinach
- 2 cups cooked basmati rice
- 1/3 cup fresh cilantro, chopped
- toasted chili sesame oil
At a glance
PER SERVING · TIME 45M
CAL 41%·PRO 64%
CARBS 36G18% OF CAL
8G FIBER0G ADDED0G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 64G71% OF CAL
42G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1245mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1880mg
- Calcium
- 146mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.