The Woks of Life · by Sarah★ 4.6 (12)
Coconut Curry Chicken
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 53%
CARBS 23G20% OF CAL
5G FIBER1G ADDED5G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 31G60% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs simmered in a fragrant coconut curry with tomatoes and potatoes. Rich, aromatic, and deeply satisfying.
mainthaicurrychicken🫕 dutch oven🍳 skilletdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons oil
- 3 tablespoons curry powder
- 1 large onion ((diced))
- 3 cloves garlic ((smashed))
- 14 ounces coconut milk ((400 ml))
- 2 cups water or chicken broth ((475 ml))
- 2 plum tomatoes ((diced))
- 2 medium potatoes ((peeled and cut into bite-sized chunks))
- salt and pepper ((to taste))
- 1 teaspoon sugar
- 4 boneless skinless chicken thighs
- salt and white pepper ((black pepper may be substituted))
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 53%
CARBS 23G20% OF CAL
5G FIBER1G ADDED5G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 31G60% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 351mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 943mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.