The Recipe Critic · by Alyssa Rivers★ 4.9 (9)
Coconut Curry Chicken
NUTRITION · PER SERVING270M COOK
CAL 28%·PRO 49%
CARBS 51G36% OF CAL
10G FIBER0G ADDED0G INTRINSIC31G OTHER10G TOTAL SUGAR
FAT 34G53% OF CAL
24G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken simmered in a creamy coconut curry sauce with vegetables and chickpeas. Aromatic, satisfying, and best served with rice or naan.
mainthaicurrychicken⏲️ slow cooker🥄 saucepan🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 boneless skinless chicken breasts (cubed)
- 2 large potatoes (skinned and diced)
- 1 15 ounce can chickpeas (drained and rinsed)
- 2 large carrots (diced)
- 2 tablespoons vegetable oil
- 1 medium yellow onion (minced)
- 2 cloves garlic (minced)
- ½ teaspoon fresh ginger (minced)
- 1 6 ounce can tomato paste
- 3 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon salt (more to taste)
- ½ teaspoon pepper
- 2 15 ounce cans coconut milk (full fat)
- Cilantro and rice for serving
At a glance
PER SERVING · TIME 270M
CAL 28%·PRO 49%
CARBS 51G36% OF CAL
10G FIBER0G ADDED0G INTRINSIC31G OTHER10G TOTAL SUGAR
FAT 34G53% OF CAL
24G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 468mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1157mg
- Calcium
- 75mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.