Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Coconut Curry Chicken
NUTRITION · PER SERVING60M COOK
CAL 41%·PRO 84%
CARBS 104G51% OF CAL
10G FIBER0G ADDED9G INTRINSIC86G OTHER9G TOTAL SUGAR
FAT 25G27% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast in a creamy coconut curry sauce with spinach, peas, and tomatoes. Aromatic and satisfying, best served over jasmine rice for a simple, nourishing meal.
mainthaicurrychicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts
- 3 tbsp extra virgin olive oil
- salt and pepper
- 1 yellow onion, diced
- 2 cups spinach
- 2 cups frozen peas
- 2 cups diced tomatoes
- 1 cup chicken broth
- 1/2 cup creamy coconut milk (we use canned)
- 2 tbsp curry powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 4 cups cooked jasmine or basmati rice
At a glance
PER SERVING · TIME 60M
CAL 41%·PRO 84%
CARBS 104G51% OF CAL
10G FIBER0G ADDED9G INTRINSIC86G OTHER9G TOTAL SUGAR
FAT 25G27% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 633mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1028mg
- Calcium
- 102mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.