Half Baked Harvest · by Tieghan Gerard★ 4.2 (18)
Coconut Curry Basil Chicken
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 83%
CARBS 61G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC51G OTHER6G TOTAL SUGAR
FAT 24G34% OF CAL
17G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken simmered in a creamy coconut curry with jalapeños, fresh basil, and cashews. Ready in 30 minutes and served with rice or flatbread for soaking up the rich sauce.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken breasts or thighs, cut into bite-size pieces
- 2 tablespoons regular or spicy curry powder
- 2 tablespoons salted butter or olive oil
- 1 yellow onion, sliced or chopped
- 2 cloves garlic, chopped
- 1-2 jalapeños, seeded, if desired, and chopped
- 1 can full-fat coconut milk
- 2 teaspoons tamari, soy sauce, or fish sauce
- 2 teaspoons honey
- 2 cups finely shredded kale or spinach (*)
- salt and black pepper
- 1 cup fresh Thai basil or sweet basil
- 1/2 cup roasted cashews ((optional))
- 2 tablespoons fresh lime juice
- steamed rice, for serving
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 83%
CARBS 61G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC51G OTHER6G TOTAL SUGAR
FAT 24G34% OF CAL
17G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 394mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 831mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.