Food Faith Fitness · by Britany Saare★ 4.7 (3)
Coconut Curry
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 12%
CARBS 24G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 29G73% OF CAL
24G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant coconut curry loaded with vegetables, spices, and topped with cashews. Creamy, aromatic, and ready in 30 minutes.
mainthaicurry🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon coconut oil
- 1 medium onion (finely chopped)
- 1 medium red bell pepper (sliced)
- 3 cloves garlic (minced)
- 2 teaspoons fresh ginger (grated)
- 1 to 2 tablespoons red curry paste
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon salt (plus more to taste)
- 1 can 13.5 ounces full-fat coconut milk
- 3/4 cup vegetable broth
- 1 medium carrot (chopped)
- 2 cups mixed vegetables (broccoli, peas, diced potato, etc.)
- 1 tablespoon brown sugar (optional)
- Fresh cilantro (chopped for garnish)
- 1/4 cup cashews
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 12%
CARBS 24G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 29G73% OF CAL
24G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 944mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.