Coconut Curry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coconut curry with chicken, bell peppers, and aromatic spices simmered in rich coconut milk. Fragrant with ginger and garlic, it's cozy and forgiving for meal prep and freezing. Serve with rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless, skinless chicken thighs (or breasts - I love thighs for this but both work)
- 1 tablespoon ground paprika
- 2 teaspoons kosher salt (plus additional as needed)
- 2 teaspoons curry powder
- ½ teaspoon ground turmeric
- ¼ teaspoon ground cayenne pepper
- 1 large yellow onion
- 4 garlic cloves
- 1 inch piece of ginger (enough to yield 1 tablespoon minced)
- 1 red bell pepper
- 3 tablespoons coconut oil (or canola oil, plus additional as needed)
- 1 (13-ounce) can unsweetened coconut milk ( (use full fat, or the sauce may separate))
- 1 ½ tablespoons fish sauce (plus additional to taste)
- 1 tablespoon freshly squeezed lime juice (plus additional lime wedges for serving (lemon also works))
- 1 cup roughly chopped fresh cilantro (divided)
- Cooked rice (cauliflower rice, or Homemade Naan, for serving)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1999mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1167mg
- Calcium
- 74mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.