Bakerita · by Rachel Conners
Coconut Cupcakes with White Chocolate Cream Cheese Frosting
NUTRITION · PER SERVING—
CAL 25%·PRO 9%
CARBS 56G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER46G TOTAL SUGAR
FAT 30G53% OF CAL
19G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy coconut cupcakes topped with a rich white chocolate cream cheese frosting. A classic cupcake with tropical coconut flavor and indulgent frosting.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 1/2 sticks unsalted butter (room temperature)
- 1 cup sugar
- 3 large eggs at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup buttermilk
- 4 ounces sweetened (shredded coconut)
- 15 white truffles (see notes)
- 4 oz. good quality white chocolate (melted and cooled to room temperature)
- 1/2 cup 1 stick unsalted butter (room temperature)
- 8 oz. cream cheese (slightly colder than room temperature)
- 2 1/2 cups 300g powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- Extra coconut (if desired, for sprinkling)
At a glance
PER SERVING
CAL 25%·PRO 9%
CARBS 56G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER46G TOTAL SUGAR
FAT 30G53% OF CAL
19G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 125mg
- Total sugar
- 46g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 65mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.