The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Coconut Cupcakes with Lime Cream Cheese Frosting
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 5%
CARBS 38G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER31G TOTAL SUGAR
FAT 13G42% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy coconut cupcakes with lime cream cheese frosting and colorful sprinkles. An impressive tropical-inspired dessert perfect for summer celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16.25 oz box white cake mix (not one with pudding added)
- 3 large eggs
- 1 cup water
- 1/2 cup canned full fat coconut milk
- 1 cup sweetened shredded coconut
- 1 tsp coconut extract
- 1/2 tsp vanilla extract
- 8 oz cream cheese (softened to room temperature)
- 1/2 cup unsalted butter (softened to room temperature)
- 2 Tbsp lime juice (fresh is best (from about 1 lime))
- 1/4 tsp kosher salt
- 4 cups powdered sugar
- shredded coconut
- lime zest
- lime slices
- holiday sprinkles
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 5%
CARBS 38G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER31G TOTAL SUGAR
FAT 13G42% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 200mg
- Total sugar
- 31g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 24mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.